Spring/summer Menu is here!

Dough, Fire, Sauce and Tradition

From authentic fired pizze rosse and pizze bianche to handmade pasta, antipasti, contorni and dolci, the menu brings together the comforting flavours of Italian dining with the coastal influence of Livorno.

Spicy

Vegetarian

GF

Gluten Free Pizza base/Pasta $5

FOCACCIA TOSCANA Home made Tuscan Focaccia served with Balsamic glaze and Extra Virgin Olive Oil

15
PANE ALL'AGLIO Pizza Bread with Garlic, Extra Virgin Olive Oil & Parsley.

16
Olive Miste A vibrant selection of Italian olives, delicately marinated with fresh citrus zest & aromatic mediterranean herbs for a beautiful fragrant finish

14

Patatine Fritte Crispy Potato Chips with Shaved Truffle Pecorino added on top

14

ARANCINI AL TARTUFO Three House made Arancini filled with Truffle Risotto, served with Parmesan sauce.

24

ARANCINI AL RAGU 21

Three Home made Arancini filled with Tuscan Ragu Risotto & Peas, served with Parmesan sauce

Provolone In Terracotta 40

Provolone cheese, melted in the pizza oven, served with San Daniele Prosciutto (aged 24 months) & pizza bread
Insalata De Polpo E Patate 28

Fresh Western Australian octopus served with roasted potatoes, green olives & rocket, finished with smoked paprika & lemon vinaigrette
Crocchette Di Patate 24

Three house-made potato croquettes filled with San Daniele Prosciutto, smoked scamorza & fior di latte, served with a creamy garlic aioli
Polpette Al Sugo 35

Three House made Beef & Pork Meatballs, cooked in a Napoletana sauce, served with house made Bread

FRITTO MISTO 24

Fried Calamari and Prawns, served with House-made Garlic Aioli and Lemon wedge

CAPRESE Buffalo Mozzarella, Tomatoes, Balsamic glaze, Extra Virgin Olive Oil

23
PANZANELLA Burrata Cheese, Home-made toasted Bread, Red Onions, Cucumber, Cherry Tomatoes, Balsamic glaze, Extra Virgin Olive Oil

24

RUCOLA Rocket, Walnuts, shaved Parmesan, Balsamic glaze, Extra Virgin Olive Oil

17

PROSCIUTTO E BURRATA 28

24 Months San Daniele Prosciutto, Burrata Cheese, Balsamic glaze, Extra Virgin Olive Oil

FIRENZE 23

Truffle Mushrooms sauce, mild Soppressa Salame,Tuscan Pecorino, Honey
LIVORNO 22

Premium Free Range Ham, Provolone Cheese, Caramelise Onions, Home-made Pink sauce
SAN GIMIGNANO 23

Mortadella, Stracciatella Cheese, Semi-Dried Tomatoes, crushed Pistachio
MONTALCINO 23

Pastrami, Provolone Cheese, Gherkins, Sauerkraut, Home-made Pink sauce

PIENZA With Heirioom Tomato, Bufala Cheese, Rocket & Pesto

22

SIENA 23

Chicken Schnitzel, Pesto, Rocket, Semi-Dried Tomatoes, Home-made Mayonnaise
MONTEPULCIANO 22

Beef Bresaola, Rocket, Caramelised Onions, shaved Parmesan, Vingear glaze
PITIGLIANO 23

Porchetta, Provolone Cheese, Pesto, Semi-Dried Tomatoes
BOLGHERI 24

24 Months San Daniele Prosciutto, Stracciatella Cheese, Heirloom Tomatoes, Rocket, Balsamic Glaze

PISA Pesto, Provolone Cheese, Rocket,Eggplants, Capsicums, Semi Dried Tomatoes

20

TAGLIATELLE ALL'AGNELLO 36

Tagliatelle Pasta cooked in a slow cooked Lamb Shoulder Napoletana sauce, finished with Parmesan & Parsley
TAGLIATELLE AL RAGU 34

Tagliatelle Pasta cooked in Tuscan Beef & Pork Ragu sauce, finished with Parmesan & Parsley
Linguini Gamberi 36

Linguini pasta with prawns, cooked in a white wine sauce, with cherry tomatoes, garlic, chilli & parsley

LINGUINI MARINARA Linguini Pasta cooked in a Napoletana sauce with Calamari, Prawns, Vongole, Chilli, Garlic & Parsley

38

LINGUINI CACIO E PEPE Linguini Pasta cooked in a creamy Pecorino Romano sauce & Pepper

28
LINGUINI AL TARTUFO Linguini Pasta cooked in a creamy Truffle & Parmesan sauce

34

LINGUINI CACIO E PEPE Linguini Pasta cooked in a creamy Pecorino Romano sauce & Pepper

28
LINGUINI AL TARTUFO Linguini Pasta cooked in a creamy Truffle & Parmesan sauce

34
TORTELLINI ALLA ZUCCA Fresh Tortellini filled with Spinach & Mascarpone, cooked in a creamy Pumpkin puree sauce, finished with Parmesan & Parsley

35
TORTELLINI AL POMODORO Fresh Tortellini filled with Spinach & Mascarpone, cooked in a creamy Napoletana sauce, finished with Parmesan & Parsley

35

GNOCCHI AL POMODORO Fresh house-made gnocchi, cooked in a napoletana sauce, finished with stracciatella cheese & basil

32
Gnocchi Al Pesto Fresh house-made gnocchi, cooked in a creamy pesto sauce, finished with stracciatella cheese & basil

32

(New) Diavolita 32

San Marzano tomato, hot salami, caramelised onions, Fior di Latte cheese, finished with hot honey

MARGHERITA San Marzano tomato, Fior di Latte Cheese & Basil

22

AGNELLO 32

San Marzano tomato, slow cooked Lamb shoulder, Mushrooms, Fior di Latte, Parmesan Cheese & Parsley
PEPPERONI 30

San Marzano tomato, mild Pepperoni, Fior di Latte Cheese
CAPRICCIOSA 32

San Marzano tomato, Premium Free Range Ham, mild Salami, Mushrooms, black Olives
MEATBALL 30

San Marzano tomato, Beef & Pork Meatballs, Fior di Latte cheese & Parmesan sauce
DAL MACELLAIO 32

San Marzano tomato, Premium Free Range Ham, mild Salami, Italian Sausage, Fior di Latte Cheese

DIAVOLA San Marzano tomato, Hot Soppressa Salami, black Olives, Fior di Latte Cheese & fresh Chilli

30
MARINARA San Marzano tomato, Calamari, Mussels, Prawns, Fior di Latte Cheese, fresh Garlic, Chilli & Parsley

35
GAMBERI San Marzano tomato, Prawns, Stracciatella & Fior di Latte Cheese, fresh Garlic, Chilli & Parsley

32
CALABRESE San Marzano tomato, Ndujia spicy sausage), black Olives, roasted Capsicum, fresh Buffalo Ricotta, fresh Chilli

32

PROSCIUTTO 32

San Marzano tomato, 24 Months San Daniele Prosciutto, Rocket, shaved Parmesan & Fior di Latte Cheese
NAPOLI 30

San Marzano tomato, Armatore Anchovies, black Olives, Capers & Fior di Latte Cheese

Garlic Fragrant garlic, melted Fior di Latte cheese, extra virgin olive oil, topped with parsley

20
Tricolore House-made pesto base, cherry tomatoes & Fior di Latte cheese, finished with stracciatella cheese

30
Zucca House-made pumpkin puree on the base, goat cheese, walnuts, Fior di Latte cheese, topped with ricotta, finished with truffle oil

32

ALESSANDRO 32

24 Months San Daniele Prosciutto, Buffalo Ricotta, Truffle Mushrooms sauce & Fior di Latte Cheese
TOSCANA 30

Mix of Mushrooms, mild Salami, Fior di Latte & shaved Truffle Pecorino Cheese
PORCHETTA 30

Porchetta, roasted Potatoes, Fior di Latte Cheese & Parmesan sauce
PROFUMO DI BOSCO 32

Premium Free Range Ham, Truffle Mushrooms sauce, Fior di Latte Cheese & shaved Truffle Pecorino

MAIALONA 32

Mortadella, Stracciatella & Fior di Latte Cheese, crushed Pistachios
SAPORI DI FIRENZE 33

Truffle Mushrooms sauce, mild Salami, caramelised Onions, Burrata & Fior di Latte Cheese

SALSICCIA E PATATE 30

Italian Sausage, roasted Potatoes, Scamorza Cheese
BRESAOLA 30

Beef Bresaola, caramelised Onions, Rocket, Fior di Latte Cheese, shaved Parmesan & Vinegar glaze

BRUSCHETTA Cherry Tomatoes, Stracciatella & Fior di Latte Cheese finished with Oregano & Basil

28
VEGETARIANA Smoked Scamorza, Eggplants, roasted Capsicum, Cherry Tomatoes, caramelised Onions & Parsley

30
QUATTRO FORMAGGI Smoked Scamorza, Gorgonzola, fresh Buffalo Ricotta & Fior di Latte Cheese

30
Funghi Mix of Mushrooms, Goat & Fior di Latte Cheese finished with Truffle Oil

28

PENNE AL POMODORO Penne Pasta cooked in a creamy Napoletana sauce, finished with Parmesan

14

PENNE AL RAGU 16

Penne Pasta cooked in a Tuscan Beef & Pork Ragù sauce, finished with Parmesan

MARGHERITA San Marzano tomato with Fior di Latte Cheese

14

PEPPERONI 15

San Marzano tomato, mild Salami & Fior di Latte Cheese

TIRAMISU 20

Coffee infused Biscuits, layered with Mascarpone Cheese, topped with Cocoa
Biscoff Tiramisu 22

House-made Biscoff tiramisu with layers of espresso-soaked savoiardi biscuits, creamy Biscoff mascarpone, topped with crushed Biscoff biscuits
TIRAMISU AL PISTACCHIO 22

Milk infused Biscuits, layered with Pistachio Mascarpone Cheese, topped with crushed Pistachios
NUTELLA PIZZA 22

Nutella topped with vanilla ice-cream, finished with icing sugar

RICOTTA CANNOLI 7 Each

Cannoli filled with fresh Ricotta and finished with a delicate dusting of Icing Sugar
PISTACCHIO CANNOLI 8 Each

Cannoli filled with fresh Pistachio Ricotta and finished with a delicate dusting of Icing Sugar
NUTELLA CANNOLI 8 Each

Cannoli filled with fresh Nutella Ricotta and finished with a delicate dusting of Icing Sugar

Biscoff Cannoli 8 EACH

Cannoli filled with fresh Biscoff & Ricotta, finished with a dusting of icing sugar

Disclaimer:

Gluten-free ingredients may be available on request; however, all pizzas are cooked in the same oven as our regular pizzas. Cross-contamination may occur. Not recommended for coeliacs.

Please let staff know of any allergies. Kitchen Closes late Friday & Saturday,

15% surcharge applies on public holidays.

Available Seating Times

Our restaurant runs on selected seating times to ensure every guest can enjoy warm service, fresh food and a relaxed Italian dining experience. Please select your preferred time when booking.

Something to Drink

While waiting

Settle in with a drink, share a few plates and enjoy the full Sapori Toscani experience whether it is a quick pizza night, a long dinner or a special occasion.

Need to book a special event

Sapori Toscani offers a warm setting where the food is generous and the atmosphere feels easy, relaxed and inviting.