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  • saporitoscani@outlook.com
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Reservation

Led by Alessandro,

Raised on the Flavours of Toscana

Chef Alessandro, who hails from Livorno in Toscana Italy, a region renowned for its wine and food, has taken the helm at SAPORI TOSCANI, the new Italian restaurant in Rouse Hill.
Alessandro grew up cooking with his Nonna and Mamma which made him realise his passion for Italian cuisine and the magic art of pizza making. After learning from the best in Tuscany, Alessandro travelled to Australia to find a place he could share his passion and give people an authentic Italian experience.

Pizza, Pasta & Italian Favourites

Located in Rouse Hill we offer traditional Italian cooking, from antipasti and contorni to pizze rosse, pizze bianche, handmade pasta and dolci. Made with simple ingredients, bold flavours and the care of true Italian hospitality.
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Simple Ingredients.

Serious Italian Flavour.

The authentic pizzas are cooked in the dazzling authentic oven. The antipasti small plates feature Italian grazing favourites specially designed to be paired with the pizzas and give an authentic Italian experience. ” Mammamia che bonta’ !”

San Marzano Tomatoes

Grown in the volcanic soil near Mount Vesuvius, These tomatoes are prized for their rich flavour, natural sweetness and low acidity.

Italian Flour From Napoli

Our dough starts with quality Italian flour, chosen for its strength, texture and ability to create a light, airy crust.

Fior di Latte

Fior di latte is a fresh mozzarella made from cow’s milk, loved for its soft texture and clean, creamy flavour.

“I have created an authentic pizza recipe that I truly believe paired with our antipasti offering, will take people on a delicious journey to Italy”

- Chef Alessandro

Need to book a special event

Sapori Toscani offers a warm setting where the food is generous and the atmosphere feels easy, relaxed and inviting.
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