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Milk infused biscuits, layered with mascarpone cheese & homemade pistachio cream, topped with homemade pistachio cream finished with crushed pistachio (Serves 2)
Pumpkin puree base, rocket, goat cheese, fior di latte walnuts & finished with truffle oil
Linguini pasta with blue swimmer crab, cooked in a Napoletana creamy sauce with garlic, chilli, cherry tomatoes finished with fresh parsley & lemon zest
Fresh tortellini filled with spinach & mascarpone cheese, cooked in a creamy Napoletana sauce, finished with fresh parsley
Potato gnocchi cooked in a creamy sauce with Italian sausage, gorgonzola cheese & mix of mushrooms, finished with fresh herbs
Calzone filled with buffalo ricotta, mushrooms, zucchini & eggplant, topped with San Marzano tomato, parmesan & rocket
Cherry tomatoes, stracciatella & fior di latte cheese, finished with oregano & basil
Lightly fried dough, powered with icing sugar & cinnamon served with strawberries & nutella