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Baked provolone cheese, 24 months San Daniele prosciutto served with homemade focaccia
Penne pasta, slow cooked lamb shoulder cooked in a Napoletana sauce, finished with parmesan & parsley
Marinated chicken, capsicums, black olives, fior di latte cheese & fresh chilli
Fresh layered pasta with mix of fresh vegetables, cooked in a Napoletana sauce with béchamel, fior di latte & parmesan cheese
Fresh layered pasta, cooked in a Bolognese sauce with parmesan, béchamel & fior di latte cheese
San Marzano tomato, slow cooked lamb shoulder, mushrooms, fior di latte & parmesan cheese
A traditional Livornese seafood stew, cooked in a Napoletana sauce with calamari, prawns, mussels, vongole, chilli, garlic & finished with parsley & served with homemade bread