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Prawns cooked in a Napoletana sauce with chilli & garlic, cherry tomatoes, finished with fresh parsley & served with homemade toasted bread
Five homemade four cheeses arancini, accompanied with Napoletana sauce
Linguini pasta cooked in a creamy pecorino Romano sauce, finished with black pepper and grated pecorino Romano
Fresh ravioli pasta filled with burrata cheese, cooked in a creamy truffle sauce finished topped with crushed hazelnuts
Linguini pasta with WA scampi, QLD king prawns, mussels, calamari, baby octopus, prawns, cherry tomatoes, chilli, garlic & garnished with lemon zest & parsley
Calzone filled with smoked ham, buffalo ricotta, mushrooms, topped with San marzano tomato, parmesan & rocket
BBQ sauce base with smoked ham, mild salami, Italian sausage & fior di latte cheese