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Porcini mushrooms puree base, caramelised onions, mild salami, fior di latte & burrata cheese
Fresh ravioli pasta filled with burrata cheese, cooked in a creamy truffle sauce finished topped with crushed hazelnuts 
Linguini pasta with WA scampi, QLD king prawns, mussels, calamari, baby octopus, prawns, cherry tomatoes, chilli, garlic & garnished with lemon zest & parsley
Pesto, prawns, cherry tomatoes, fior di latte & stracciatella cheese