SHOP

Five homemade boscaiola arancini cooked in a béchamel sauce with mushroom, peas & ham accompanied with mushrooms sauce
San Marzano tomato, fior di latte, hot salami, eggplant & shaved sheep ricotta
Fresh mixed seafood (calamari, mussels, prawns, cuttlefish, octopus) cooked in a Napoletana sauce with garlic & chilli served with homemade bread