Fresh layered pasta with mix of fresh vegetables, cooked in a Napoletana sauce with béchamel, fior di latte & parmesan cheese
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Fresh layered pasta, cooked in a Bolognese sauce with parmesan, béchamel & fior di latte cheese
San Marzano tomato, slow cooked lamb shoulder, mushrooms, fior di latte & parmesan cheese
A traditional Livornese seafood stew, cooked in a Napoletana sauce with calamari, prawns, mussels, vongole, chilli, garlic & finished with parsley & served with homemade bread
Four zucchini flowers filled with ricotta cheese & parmesan served with Napoletana sauce
Truffle mushrooms base, smoked ham, fior di latte finished with shaved truffle pecorino cheese
Potato gnocchi cooked in a Bolognese sauce, finished with parmesan & parsley
