Fresh tortellini filled with spinach & ricotta cheese cooked in a creamy porcini mushroom sauce garnished with truffle pecorino & parsley
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Penne pasta cooked in a creamy sauce with pancetta, green peas, mushrooms garnished with parmesan & parsley
Potato gnocchi cooked in a napoletana creamy sauce topped with parmesan
San Marzano tomato, marinated chicken, mushrooms, black olives, fior di latte & parsley
Calzone, filled with mild salami, buffalo ricotta, topped with San marzano tomato, parmesan & rocket
Burrata cheese, homemade toasted ciabatta, red onion, cherry tomatoes, cucumber & drizzled with balsamic glaze
Fresh mixed seafood (squid,mussels,prawns & baby octopus) cooked in a Napoletana sauce with garlic, chilli & garnished with parsley
Bolognese penne pasta served with homemade beef & pork bolognese sauce & parmesan cheese
Deep fried prawns, calamari & baby octopus, served with garlic aioli & lemon wedge